In May I wrote about the opening of the Antlers restaurant on Jura. The restaurant, located in Craighouse next to the Jura Distillery, is run by Grahame Petit and Steve Prust. Much to my surprise Grahame’s daughter Becky added a wee comment to that blog post and she wrote that she liked the food because it is her dads business. Over the last years I have met Grahame a couple of times and it was great to see him featuring in a video where you can watch him cooking a Jura Venison with….. right, Superstition Jura whisky. The video was made by Andrew Dubber and I think he did a great job. Enjoy!