Autumn to Winter 2025 at The Antlers

As we head into the winter months we will begin to reduce our opening hours and will shift our focus to cosy weekends by the fire and offering more weekend meal options. Our hours may vary some weeks to allow us to balance wee people, businesses and to give us the flexibility to offer a variety of new food options.

As with summer some weekend specials will be made available at short notice but we have some events in November and December that are available to book now.

Bookings can be made in person, on social media or via email theantlersjura@gmail.com We also hope to launch some new frozen cook at home options over Winter. So keep your eyes peeled for that. We would love to collaborate with other businesses, groups and people in the community throughout winter so if you have ideas or want to host an event at The Antlers please do reach out to us. Book clubs and art clubs have been mentioned so please do come and chat to us if you want to do something.

Don’t forget Jura residents get their 10% locals discount!

November at The Antlers Sunday 2 November – Bakehouse Roast 12-6pm

Roast Pork Loin, Crackling, Roast Potatoes, Cauliflower cheese, Broccoli, Gravy & Apple Sauce £18.95 or Stuffed Portobello Mushroom with sage & onion stuffing, Roast Potatoes, Cauliflower cheese, broccoli & gravy £15.95

Friday 7th November 5-7.30pm Bonfire Night in collab with The Jura Hall

Venison or 5 bean chilli loaded baked tatties £12 (£6 for a kids portion) Saturday 29th November (Jura Christmas market) Sitting 1: 6pm Sitting 2: 7.45pm Takeaway will also be available

Curry Night (full details to be confirmed)

Bookings now being taken please get in touch via theantlersjura@gmail.com, social media or drop in to book.

December at The Antlers Saturday 6 December – Christmas Party Night 6.30pm to late

3 course meal, arrival drink and entertainment £44.95 per person Our Christmas party night has very limited spaces available as it will be one sitting and then an evening in the Antlers with entertainment. We will open up an additional date if there is demand for it but initially we are taking bookings for Saturday 6th only. The menu will be confirmed as soon as possible.

Friday 19th December – Pies, pints and festive cheer 6pm to late

Join us for a pie & mash, a few festive drinks and a wee sing song. Pie menu will be made available at the start of December.

We will be closed for a month from 20 December to allow us to take a holiday and start working on behind the scenes changes we need to make for 2026